The beginning of "Grilled curry" is moji port in Kitakyushu City,
Fukuoka Prefecture in the 1930s.
At that time, I put eggs in the oven and baked in the leftover curry, indeed fragrant, delicious finish, in the surprise and the impression, it was put out as a menu of the shop, and there remains anecdote that it was popular... Moji port is located at the northernmost end of Kyushu, and the port town which prospered as the international trade port from the Meiji era to Showa era. Foreign ship from about 25 years after the war and mainly Showa, because a lot of crew etc. were in and out, it developed as a Western culture region quickly, and "grilled curry" was born, and it spread as a home cooking in a local dish.
Old taste as it is... "Grilled curry" of nostalgia
★The curry of our store is a European curry. Please taste the "grilled
curry" which expresses the deep taste and aroma with the brown Lou
which was carefully stir-fry and homemade bouillon together.
The secret of the taste of "grilled curry"
"Grilled curry" that can be eaten delicious until the end because it is hot! It is a habit of curry sauce on rice, eggs and a small amount of cheese, baked in the oven "grilled curry" This is exactly the delicious "original grilled curry".
Put rice in a heat-resistant pot, pour the curry sauce, egg and (cover with a small amount of cheese to prevent the egg yolk from bursting), and the dish baked in the oven is "grilled curry". The baked curry around 1955 was not a melting cheese, but was using process cheese, this is the original "old grilled curry". At present, the origin of the grilled curry is here, although it seems to have been grilled with a sprinkle of cheese on one side.
Grilled Curry recipe
k.matsui My grilled curry recipe
Profile
Born in Kitakyushu, Fukuoka Prefecture in 1955. 1979 Western Restaurant
"dug" opened. The taste of the bag "grilled curry"
is a popular menu. "Curryhonpo" was opened in 1998 at the Kawabata
shopping street in Fukuoka City. In 2003, he opened the Yokohama Curry
Museum. The Hall of Famer was chosen only four stores in the year after.
Currently, the company stores and FC shops are being developed.
First of all, you can put about 200 grams of rice in a heat-resistant pan,
and when you apply butter or salad oil or olive oil on the inside of the
pan, it prevents it from being burnt. "The rice of the photograph
is a ten grain rice entering "
Next, the curry sauce is put on rice so that the rice is not able to be
seen (curry sauce will be finished even more deliciously if you adjust
the taste in soy sauce, sauce, miso, garam, etc. in preference to taste
the flavor in advance. ）
I think that it is easy to drop the egg when the hollow is made with the spoon beforehand because the egg which seems to be delicious is on the yolk center.
Then, the cheese which melts is put on a small amount on the egg yolk,
and unlike the dish which uses a lot of cheese like au gratin and Doria,
the "grilled curry" by baking curry and egg, I think that the
taste of the original curry can be condensed in a short time, but the yolk
may explode and use a small amount of cheese for the purpose of covering
the yolk with it.
This time, I decided to bake a shrimp curry. Seafood is basically more
delicious than raw, the flavor of the sauce will be mixed by the grilled
seafood. I just put it in the oven and bake it. "Please stand in the
oven in advance at high temperature."
Now it's done, the bake point is finished in a short time at high temperature,
because the egg yolk melts by baking in a short time, but the oven can
not do well...! Please try it.
K.matsui
This is the old "grilled curry", "I have reproduced the grilled curry that had been made in my home since the Showa 30s" to place the egg and the same boiled beef and cut process cheese is grilled in the same way, however, please be careful not to crack the yolk. Try it.
Recommended Menu
Grilled seafood curry
with the fragrant of the sea.
Seafood in Kashmir
Curry
The taste of seafood is mixed and it is a flavor with a mellow depth.
Grilled Spare Ribs Curry
I stewed the spare ribs softly.
Plate Dishes
Seafood curry with Fisherman's style
Please relish the taste with the depth of seafood by all means.
Old Grilled Curry
This is the first beef curry made in the 1960 's.
"Curry Honpo" head Office
6-135, Kawabata-cho, Hakata-ku, Fukuoka
Tel 092-262-0010
