焼きカレー 焼きカレーレシピ パン [伽哩本舗] 簡単おいしいみんなのレシピ 焼きカレー 門司港 門司 ドリア ランキング 人気 curryhonpo 伽哩本舗
The birthplace of Moji port "grilled curry"

"Curry-Honpo"
foodstore lunch curry


The beginning of "Grilled curry" is moji port in Kitakyushu City, Fukuoka Prefecture in the 1930s.
At that time, I put eggs in the oven and baked in the leftover curry, indeed fragrant, delicious finish, in the surprise and the impression, it was put out as a menu of the shop, and there remains anecdote that it was popular... Moji port is located at the northernmost end of Kyushu, and the port town which prospered as the international trade port from the Meiji era to Showa era. Foreign ship from about 25 years after the war and mainly Showa, because a lot of crew etc. were in and out, it developed as a Western culture region quickly, and "grilled curry" was born, and it spread as a home cooking in a loca

l dish.

伽哩本舗 curry-honpo 本文へジャンプ
Moji Port Retro Store
TripAdvisor

Head Office

6-135 Kawabata-cho, Hakata-ku, Fukuoka-shi

Google Map Access

Miles The taste of old

Shing-yaki curry

”Cook the stew curry in the oven”

キーマカレー カシミール海鮮

What is grilled curry?

How to make a patent (grilled curry recipe)

the definition of grilled curry


popularity ranking


焼きカレー シーフード 海鮮のカシミールカレー 焼きカレー スペアリブ
Popula NO1

Seafood baked curry
It is a dish item baked fragrant with seafood.
Popula NO3

Seafood's Kashmiri curry
It is a flavorful taste with a marbling flavor of seafood.
Popula NO2

Spare rib grilled curry
I softly simmered the spare ribs.

ポークカツ カレー 漁師風海鮮 カレー 焼きカレー 昔
Popula NO3

Pork Cutlet
It is a pork with a tea pork loin.
Popula NO3

Fisherman-style
seafood curry
Please taste the deep flavor of seafood.
Popula NO1

Old grilled curry
Baked grilled curry made in the early 1950s.

焼きカレー スペシャル ナスとひき肉のキーマカレー スペアリブ カレー
Popula NO1

Special grilled curry
It is a luxury baked curry using beef pork chicken.
Popula NO3

Eggplant and ground meat curry
It is a spicey taste.
Popula NO1

Spare rib curry
Please enjoy the condensed taste of softly simmered spare ribs.

ハンバーグカレー カシミール 野菜
Popula NO3

Hamburger curry
I use minced beef and pork together.
Popula NO3

Plate sparerib curry
It is a very popular dish on the weekend, I am using a sparerib of tea millet stewed softly.
Popula NO3

Kashmir vegetable curry
Spicy and vegetable taste, it is a dish.

Ancient grilled Curry (my definition) is cooked in an oven with rice and curry sauce placed in a heat-resistant pot, and baked in eggs (covered with cheese that melts like the yolk does not burst). The baked curry around 1955 was not a melting cheese, but was using process cheese, this is the original "old grilled curry". After the patent was acquired, it will be taken up by a lot of media such as the Yokohama Curry Museum opening in 1998. The recipe for baking curry changed with the times, and the egg yolk was used for the purpose of covering it like not bursting at that time, and the cheese of a small amount melted. But now, I often see the versatile cheese like the Doria gratin, the grilled curry that I patented is intended to condense the curry sauce by baking, to taste more profound. It is still available at the time of the recipe.

The curry of our store is a European curry. Please taste the "grilled curry" which expresses the deep taste and aroma with the brown Lou which was carefully stir-fry and homemade bouillon together.


The Kushida Shrine is located in the Riverside shopping district.


焼きカレー・カリイホンポ・本店


The curry taste of "Curry Honpo" was the origin that my mother made. Circa 1926, the home oven was released in the Japan, and because father had been an electric shop, I remember that the introduction of the electric appliances was early in the house in Moji port where I was born and grew up, and the oven was often used for home cooking. When I became a primary school student at that time, it is not certain whether the smell of the fragrant curry "grilled curry" in the room or the insect of the belly crowed though mother's having the leftover curry in the oven is burnt, and the thing at that time is recalled still. "Grilled curry" is a dish with potatoes and
carrots melted in pulp, eggs and a small amount of cheese on the egg yolk only, and is considered as a dish to enjoy the change by baking the original taste of curry sauce. I have been eating "grilled curry" for a long time. When opening a shop in Orio, Yahatanishi-ku, Kitakyushu City in November, 1979, it is a dish of the menu. The curry is a big hit by an explosive by the magazine and the TV coverage in the open, not one year passed. However, it was a continuation of the trial and error making broth soup which became the source of curry sauce of "grilled curry", and the concoction of the spice every day. When I was not satisfied with the taste, I threw the soup made in a large pot many times. I will not be able to do anything that I cannot consent to... it is possible to make broth soup that is the ideal one of these years, leaving Kitakyushu in 1998, "Grilled curry" to determine the match in Fukuoka to seek more possibilities. An offer comes from the "Grilled Curry" specialty Shop (gaya miles) in Kawabata-cho, Hakata-ku, Fukuoka, and four years later (Heisei 2002) from the Yokohama Curry Museum. The Curry Museum Hall of Fame was played in 2005, and "Grilled curry" came to be known nationally, but it was a real meaning in the starting line from now on, and it was a moment when "grilled curry" which I made was born.


Recommended Menu 「焼きカレー」くん

焼きカレー シーフード 焼きカレースペアリブ
Grilled seafood curry

with the fragrant of the sea.
Seafood in Kashmir
Curry

The taste of seafood is mixed and it is a flavor with a mellow depth.
Grilled Spare Ribs Curry

I stewed the spare ribs softly.

海鮮カレー 焼きカレー 昔
Plate Dishes
Seafood curry with Fisherman's style

Please relish the taste with the depth of seafood by all means.
Old Grilled Curry

This is the first beef curry made in the 1960 's.



伽哩本舗(カリイホンポ)

"Curry Honpo" head Office
6-135, Kawabata-cho, Hakata-ku, Fukuoka
Tel 092-262-0010

11:00〜20:30(OS 20:00)

Copyright-2007 CurryHonpo Inc. All rights reserved